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- Supervise serving of meals
- Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met
- Keeps records, such as amount and cost of meals served and hours worked by employees
- Prepares work schedules and evaluates work performance of employees
Specific Skills
- Estimate And Order Ingredients And Supplies
- Prepare Food Order Summaries For Chef
- Supervise And Check Assembly Of Trays