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pastry chef/baker

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Job Order #: 5648264

NOC: 6241
Employer Name:
LE MACARON DECADENT DESSERTS AND CAFE INC.
Wage/Salary Info:
depending on experience
Posted Date:
14-Oct-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
perminant
Education:
Completed at least some post-secondary
Experience:
3-5 Years
Apply By:
14-Nov-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
LE MACARON DECADENT DESSERTS AND CAFE INC.
Contact Name:
Gilles Gobin
Contact Phone:
306-779-2253
Contact Email:
pastry2705@gmail.com
Employer Website:
lemacaronregina.com


Description

Responsible for production of high end pastry shop.
Must have practical knowledge in french pastries, modern techniques, chocolate works and garnishes.

Position require daily communication with owners, front end manager.

 

Skills and Abilities

Essential Skills
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
Transportation/Travel Information
 - Own transportation
 - Own vehicle
Credentials (certificates, licences, memberships, courses, etc.)
 - Safe Food Handling certificate
 - Cook Trade Certification
Specific Skills
 - Plan and direct food preparation and cooking activities
 - Estimate food requirements
 - Ensure quality of food and portion control
 - Create new recipes
Work Setting
 - Restaurant
Chef Category
 - Chef
 - Pastry chef
Food Preparation Specializations
 - Bakery goods and desserts
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Attention to detail
 - Standing for extended periods
 - Bending, crouching, kneeling

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