Job Order Detail

Description

Under the general supervision of the Executive Director, the cook will be responsible to plan, prepare, and serve health snacks and meals for children.

Responsibilities:
-Follow the menu prepared by Director
-Prepare and set out snacks and meals
-Work with Director in making new menu's and follow the Canada Food Guide
-Follow kitchen cleaning duties
-Make weekly grocery list for items needed the following week
-Able to work independently and as a team
-Good written and verbal communication

Qualifications:
Experience essential
Food Safe Handling Course
First Aid & CPR