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Cook Categories
- Second cook
- First cook
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
Cuisine Specialties
- Dim Sum
- Canadian
- Cantonese cuisine
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
Specific Skills
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
- Bondable
- Criminal record check
Transportation/Travel Information
- Valid driver's licence
Work Conditions and Physical Capabilities
- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Overtime required
Work Location Information
- Urban area
- Relocation costs not covered by employer
Personal Suitability
- Team player
- Client focus
- Reliability
- Organized