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Thank you.
Thank you for taking interest in applying for a position at the very first Freshii in Saskatoon!
Freshii is a global health casual food concept with a mission to help people live better! We do this by making healthy food convenient and affordable.
Freshii is a fast paced work environment, but we have a lot of fun too!
Take some time to review our diverse menu https://freshii.com/ca/menu.
Eat. Energize. That's the Freshii motto. Our goal is to provide fresh and nutritious meal choices that energize people on the go.
Team Members are the front line faces and ambassadors of Freshii. The number one goal of the team member is to energize our guests.
Position Description:
Provide fun, educational, quick, efficient and accurate service.
Resolve any guest service issues.
Prepare and stock food.
Assemble guest food orders.
Contribute ideas and support fellow team members help to create a fun and safe work environment.
Help build local community and awareness of the Freshii brand, through experiential events and initiatives.
Adhere to all restaurant operation policies and procedures.
Other Requirements:
Retail or quick service restaurant experience in a fast-paced environment an asset (hostess, server, cashier, cook)
Ability to communicate clearly and concisely, both orally and in writing
Weekdays / Weekend between 7am and 9pm
Minimum weekly availability of 20 hrs on 3-4 weekdays
Food Safe Level 1 (asset if you have it!)
Join the movement to make healthy food convenient & affordable. If you are looking to make an impact in a rapidly growing company, and are energized by the idea of helping people live healthier lives, please email your resume, cover letter, and AVAILABILTY to 703broadwayave@freshii.com or bring your resume in person
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
Essential Skills
- Oral communication
- Problem solving
- Decision making
- Job task planning and organizing
- Computer use
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Portion and wrap foods
- Package take-out food
Work Setting
- Restaurant
Type of Equipment
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 45 kg (100 lbs)