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Casual cook in a retirement community located on the east side. Duties include cooking for about 150, food prep and cleaning. You will have a great team to work with! Shifts are usually 3.5-8hours and will be no earlier than 6am and generally no later than 8pm. These positions are casual but you may be scheduled up to full time hours, and there is the possibility of a permanent position. Must have valid food Safe Certificae
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
- Full course meals
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Job task planning and organizing
- Finding information
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Formal dining room
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Fish
Work Location Information
- Urban area
Security and Safety
- Criminal record check (abstract)
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