Job Order Detail

Description

Currently looking for reliable team members for all shifts, all three locations.

*Priority interviews will be given to those who are flexible and available weekends.


Basic Job Description:
-  Take guests orders on POS register
-  Accept payment (cash, debit, credit)
-  Handle guest requests
-  Prepare, heat, and finish food/beverage items
-  Use manual and electrical appliances to clean and slice food items
-  Portion and wrap foods
-  Package take-out food
-  Stock refrigerators and sandwich bars
-  Keep records of the quantities of food used
-  Cleaning of the restaurant and various equipment


Essential Skills:
Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Use of memory

*Must be able to read and write in English