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Family Literacy Program Leader

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Job Order #: 5649721

NOC: 5254
Employer Name:
Radius Community Centre
Wage/Salary Info:
$22 - 25 per hour
Posted Date:
22-Oct-2018
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Contract
Length of Employment:
October 2018 to May 2019
Education:
Completed at least some post-secondary
Experience:
1-2 Years
Apply By:
26-Oct-2018
How to Apply?:
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Employer Name:
Radius Community Centre
Employer Address:
 
611 1ST AVE N
SASKATOON,SK
CANADA
S7K1X7
Contact Name:
Rhea Rosvold
Contact Phone:
(306)665-0362
Contact Email:
cep@radiuscentre.com
Employer Website:
www.radiuscentre.com


Description

Do you enjoy working with families and children?

Radius is seeking a Family Literacy program leader for our Keys to Cooking program. This requires approximately 8 hours per week including 4 hours of program delivery on Wednesday evenings 4:00  8:00 p.m. The program runs in 6-week blocks from November 2018 to May 2019.
The Program Leader will:
-Develop learning content to meet program and participant interests in keeping with best practices for Family Literacy programs
-Facilitate literacy curriculum for parents/caregivers and children (ages newborn-16) focused on essential family literacy program components of Talk, Read, Play, Sing, to:
  o encourage families to plan and prepare healthy meals together to develop literacy and numeracy of children and youth
  o enhance family health due to increased healthy food choices and food safety knowledge
  o promote family literacy by introducing strategies for reading, writing and numeracy related to food planning, preparation and sharing family meals, and;
  o promote sharing of cultural practices and traditions around food among newcomers, indigenous people and settler descendants.
-Schedule special events including speakers, storytellers and/or knowledge keepers
-Evaluate the program based on participant feedback, other data and anecdotal information collection, as required by Radius.

Qualifications for this position include:
-B. Ed (or a combination of related education and experience in a learning environment) with a minimum of one year of relevant work experience
-Experience in a group cooking environment; Food Safe Level I preferred
-Knowledge of family literacy, community settings, and diverse populations
-Computer skills (MS Word and Internet)
-Clear Vulnerable Sector and acceptable Criminal Record Check prior to employment

 

Skills and Abilities

Type Of Clients
 - All Ages
 - Children
 - Adults

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