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Supervisor - Coffee Outlet

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Job Order #: 5649794

NOC: 6641
Employer Name:
DoubleTree by Hilton Regina
Wage/Salary Info:
based on experience
Posted Date:
22-Oct-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
05-Nov-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
DoubleTree by Hilton Regina
Employer Address:
 
1975 Broad Street
REGINA,SK
CANADA
S4P1Y2
Contact Name:
Nicole
Contact Phone:
306-525-7558
Contact Email:
nkaminski@silverbirchhotels.com


Description

Calling all Customer Service Experts! We are currently recruiting for an experienced barista/supervisor to lead our Starbucks team into the busy season and beyond.

This position requires a high level of leadership and guidance with an emphasis on quality and relationship building with our clients.

Hours will primarily be Monday-Friday day shift. Some weekends may be required. Outlet is open from 6am -6pm 7days/week.

Duties & Responsibilities:
Ensure outlet delivers exceptional customer service to all customers by acting with a customer comes first attitude at all times
Ensuring all barista's establish rapport and connect with customers by immediate acknowledgement and greeting
Follow all operational policies and procedures as established by the Starbucks and DoubleTree brands
Ensuring that all opening and closing duties are completed to standard, including end of shift balancing of transactions, individual reports, and deposits.
Knowledge of all Starbucks products
Drink service and preparation as per Starbucks standards and with exceptional personality from each barista
Sell and upselling of products and service  Coaching and guiding team to continuously upsell
Counter and condiment table maintenance  ensuring regular cleaning tasks are maintained
ensure all new specials and promotions are set as per Starbucks requirements and deadlines

We offer full Starbucks barista training, paid parking, meals and an environment based on recognition and service.

 

Skills and Abilities

Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Significant use of memory
Work Setting
 - Hotel
 - Cafe
Weight Handling
 - Up to 13.5 kg (30 lbs)

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