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Our Client is looking for a Pastry Chef. Pastry Chefs create a variety of desserts, including pastries, cookies, candies, and other sweets. Minimum 3 years of work experience is required.
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Certification required
Pastry course
Responsibilities
Bought raw materials to bake and decorate pastries
Prepared a wide variety of desserts and bread items
Ensured pastry equipment meets health and safety regulations
Ensured the right quality of ingredients and weighed ingredients
Operated automatic and manual ovens to bake pastry and cakes
Finished, glazed and decorated baked goods
Innovated new recipes and menus
Conducted food tastings tasks before serving
Ensured pastries and desserts meet quality standards
Handled relevant equipment
Maintained the cleanliness of bakery equipment and utensils
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
Specific Skills
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
- Estimate food and labour costs
- Estimate food requirements
- Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions
Chef Category
- Pastry chef
Food Preparation Specializations
- Eggs and dairy
- Bakery goods and desserts
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