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kitchen Helper

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Job Order #: 5651266

NOC: 6641
Employer Name:
FLAVOURS OF INDIA
Wage/Salary Info:
Negotiable
Posted Date:
05-Dec-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full/Part Time
Length of Employment:
1 Year
Experience:
0-6 Months
Apply By:
15-Jan-2019
How to Apply?:
This job is no longer taking applications

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Employer Name:
FLAVOURS OF INDIA
Contact Name:
Sukhi Josan
Contact Phone:
306-757-5353
Employer Website:
www.flavaoursofindia.ca


Description

Kitchen Helper to cut and chop Vegetables , Meats & Salads. Culinary Skills a must for the job.
Job duties Shall include cleanup & Dishwashing.
Will Train on Tandoor for bread making and other Tandoori dishes.

 

Skills and Abilities

Dishwashing Skills
 - Sanitize and wash dishes and other items by hand
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Writing
 - Oral communication
 - Working with others
 - Continuous learning
Transportation/Travel Information
 - Public transportation is available
Counter Attendant and Food Preparer Skills
 - Stock refrigerators and salad bars
 - Package take-out food
 - Keep records of the quantities of food used
Work Setting
 - Restaurant
Type of Equipment
 - Deep fryer
Work Location Information
 - Urban area
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Load buspans and trays
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 23 kg (50 lbs)

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