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Line cook

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Job Order #: 5653009

Employer Name:
BALLERS REC ROOM
Wage/Salary Info:
To be negotiated - pending experience
Posted Date:
08-Nov-2018
Location:
REGINA
 
# of Positions:
6
Employment Terms:
Full Time
Education:
Grade 10
Experience:
1-2 Years
Apply By:
23-Nov-2018
How to Apply?:
E-mail resume to the contact below

Application Information

Employer Name:
BALLERS REC ROOM

Contact Name:
Kris Storry

Contact Phone:
3067792255

Contact Email:
ballerschef@gmail.com



Description

The individuals selected for this job will need to have excellent line cooking skills. All facets of the line will be included in this skill set.
- broiler
- salads
- pans
- fryers
- pizza
- call
This position also includes following recipes, prep and cleaning.
Knife skills required.

 

Skills and Abilities

Food Preparation Specializations
 - Pizza
 - Seafood
 - Fish
 - Pasta
 - Meat
 - Hors d'oeuvres
 - Bakery goods and desserts
 - Cold kitchen (salads, appetizers, sandwiches)
 - Eggs and dairy
 - Poultry
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Work Setting
 - Pub
 - Restaurant
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare dishes for customers with food allergies or intolerances
 - Prepare and cook individual dishes and foods
 - Work with minimal supervision
Essential Skills
 - Significant use of memory
 - Continuous learning
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Reading text
Types of Meals/Food Prepared
 - All meals
Cook Categories
 - Line cook

 

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