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The individual best suited for this position will have excellent knife skills, able to follow direction and read recipes. Work well with little or no supervision.
Job duties will include prepping and portioning, doing large batch prep, as well as introductory line cooking and cleaning.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Continuous learning
Cook Categories
- Third cook
- Cook (general)
Specific Skills
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Hors d'oeuvres
- Meat
- Pasta
- Fish
- Seafood
- Pizza
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