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Job Order #: 5653013

Employer Name:
BALLERS REC ROOM
Wage/Salary Info:
To be negotiated - pending experience
Posted Date:
08-Nov-2018
Location:
REGINA
 
# of Positions:
6
Employment Terms:
Full Time
Education:
Grade 10
Experience:
1-2 Years
Apply By:
23-Nov-2018
How to Apply?:
e-mail contact below

Application Information

Employer Name:
BALLERS REC ROOM

Contact Name:
Kris Storry

Contact Phone:
3067792255

Contact Email:
ballerschef@gmail.com



Description

The individual best suited for this position will have excellent knife skills, able to follow direction and read recipes. Work well with little or no supervision.
Job duties will include prepping and portioning, doing large batch prep, as well as introductory line cooking and cleaning.

 

Skills and Abilities

Food Preparation Specializations
 - Pizza
 - Seafood
 - Fish
 - Pasta
 - Meat
 - Hors d'oeuvres
 - Cold kitchen (salads, appetizers, sandwiches)
 - Eggs and dairy
 - Poultry
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Work Setting
 - Pub
 - Restaurant
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare dishes for customers with food allergies or intolerances
 - Prepare and cook individual dishes and foods
 - Work with minimal supervision
Essential Skills
 - Continuous learning
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Reading text
Types of Meals/Food Prepared
 - All meals
Cook Categories
 - Cook (general)
 - Third cook

 

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