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Skills and Abilities
Food Counter Attendant and Food Prepare Skills
- Take customers' orders
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Equipment and Machinery Experience
- Grill
- Electronic cash register
- Food dispensers
Weight Handling
- Up to 23 kg (50 lbs)
- Up to 9 kg (20 lbs)
- Up to 13.5 kg (30 lbs)
Security and Safety
- Bondable
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Standing for extended periods
Personal Suitability
- Effective interpersonal skills
- Team player
- Client focus
- Reliability
Kitchen Helpers Skills
- Wash, peel and cut vegetables
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sweep, mop, wash and polish floors
Food Service Helpers Specific Skills
- Replenish condiments and other supplies at tables and serving areas
- Load bus pans and trays
- Clear and clean tables, trays and chairs
- Bring clean dishes, flatware and other items to serving areas and set tables
Essential Skills
- Document use
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Finding information
- Continuous learning
- Significant use of memory
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Serve customers at counters or buffet tables
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Type of Equipment
- Grill
- Deep fryer
- Cash register
Security and Safety
- Bondable
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 23 kg (50 lbs)
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