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Cook Categories
- Cook (general)
- Prep cook
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
- School or educational institution/establishment
Specific Skills
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Security and Safety
- Bondable
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Work Conditions and Physical Capabilities
- Attention to detail
- Standing for extended periods
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