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Looking for cook or server for restaurant at golf resort. 30-40 hours/week. Wage negotiable.
We operate a year-round restaurant plus convention center.
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
Transportation/Travel Information
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Resort
- Restaurant
Work Location Information
- Remote location
Weight Handling
- Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
- Point-of-sale system
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