Job Order Detail

Description

Duties and Responsibilities:
*    Operate and maintain equipment in a safe and responsible manner.
*    Housekeeping of department, ensuring it is organized, clean, and provides a safe working environment.
*    To be responsible for following standard rotation of products
*    To scale, mix, bake, finish, and decorate in accordance with approved company procedures and standards following standardized formulas.
*    To load/unload ovens as per approved procedures and standards.
*    To consistently ensure sufficient quantity on hand to meet customer needs without producing more than required.
*    To be responsible for training all existing and new bakery techniques, as directed by the Manager
*    Ensure proper storage of all ingredients, supplies, and baked goods.
*    Handles product to ensure damaged and markdowns are limited.
*    Thoroughly clean and sanitize all bakery equipment and utensils each day.
*    To follow all cleaning schedules as per standards.
Qualifications:
*    Previous baking experience
*    Journeyman baking certificate

Must be available night and early morning shifts