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Food and beverage servers perform some or all of the following duties:
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
-Take orders and relay to kitchen staff
-Serve food and beverages
-Prepare and serve specialty foods at patrons' tables
-Present bill to patrons and accept payment
Job Start is ASAP
**We also cover drive time**
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
- Not applicable
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
- Pub
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