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Thank you.
- Asian cooking flare / Fusion
- some knowledge of baking bread
- can cook food according to recipes
- must have knowledge of creativity in menu
- working in a high intense busy traffic kitchen
- Holiday pays, vacation pays plus small bonus year end pay.
Cuisine Specialties
- International
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Working with others
- Critical thinking
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Second cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Work with minimal supervision
- Prepare and cook full course meals
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Pasta
- Pizza
Work Location Information
- Various locations
Security and Safety
- Bondable
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