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Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
Work Setting
- Restaurant
- Food service establishment
- Fast food outlet or concession
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Ensure food service and quality control
Work Site Environment
- Noisy
- Hot
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Walking
- Bending, crouching, kneeling
- Tight deadlines
Ability to Supervise
- 3-4 people
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Client focus
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