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Vegetable Farm Labourer

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Job Order #: 5657346

Employer Name:
Spring Creek Market Garden
Wage/Salary Info:
11.25-18.00
Posted Date:
05-Dec-2018
Location:
OUTLOOK
 
# of Positions:
27
Employment Terms:
Seasonal:F-T
Length of Employment:
Varying Positions starting mid March through to mid July. Positions ending October and November.
Experience:
No Experience
Apply By:
26-Dec-2018
How to Apply?:
Please email resumes and short cover letters to springcreekgarden@gmail.com by December 26th, 2018.
 

Application Information

Employer Name:
Spring Creek Market Garden

Contact Name:
Chelsea Erlandson

Contact Phone:
306-260-0286

Contact Email:
springcreekgarden@gmail.com

Employer Website:
www.springcreekgarden.ca



Description

Vegetable Labourer will be seeding, transplanting, weeding, harvesting, washing, and packing vegetables. Applicants will thrive if they work well with little to no supervision and are quick at problem solving.

Applicants will have to excel working on a team and must be willing to work with Saskatchewan weather conditions, resulting in long hours and weekends. Location of farm is 45 minutes from Saskatoon and 20 minutes from Outlook, so transportation is needed. Forklift or skidsteer familiarity and/or farm experience would be an asset.

This is a Seasonal Full Time position paying $11.25-18.00 per hour based on experience. Hiring dates start mid March through mid July and work term will last until the end of the season (typically November). We ask that resumes are received no later than December 26th for the March work term.

Twenty-seven positions available. Please email resume and short cover letter to springcreekgarden@gmail.com.

 

Skills and Abilities

Type of Farm Operations
 - Vegetable and root crop
Work Conditions and Physical Capabilities
 - Bending, crouching, kneeling
 - Combination of sitting, standing, walking
Specific Skills
 - Harvest crops
Essential Skills
 - Problem solving
 - Working with others
Credentials (certificates, licences, memberships, courses, etc.)
 - Not applicable

 

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