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Cook

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Job Order #: 5657439

Employer Name:
MEXIHCO
Wage/Salary Info:
$13.50 hourly
Posted Date:
06-Dec-2018
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Full Time, 35 to 40 hours per week
Education:
Grade 12
Experience:
1-2 Years
Apply By:
04-Jan-2019
How to Apply?:
Visit the job on the National Job Bank

Application Information

Employer Name:
MEXIHCO

Contact Email:
team@mexihco.ca

External Job Source Website:
https://sk.jobbank.gc.ca/jobsearch/jobposting/28632673


National Job Bank National Job Bank


Description

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.


View the full posting on National Job Bank The National Job Bank

 

Skills and Abilities

Cook Categories
 - Cook (general)
 - Line cook
 - Prep cook
Cuisine Specialties
 - Mexican
 - Caribbean and Latin American cuisine
Additional Skills
 - Prepare dishes for customers with food allergies or intolerances
Work Setting
 - Restaurant
Specific Skills
 - Supervise kitchen staff and helpers
 - Organize and manage buffets and banquets
 - Order supplies and equipment
 - Manage kitchen operations
 - Inspect kitchens and food service areas
 - Clean kitchen and work areas
 - Maintain inventory and records of food, supplies and equipment
 - Prepare and cook complete meals or individual dishes and foods
 - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Work under pressure
 - Repetitive tasks
 - Attention to detail
 - Standing for extended periods
Work Location Information
 - Urban area
Personal Suitability
 - Initiative
 - Team player
 - Dependability
 - Organized

 

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