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Prepare and cook complete meals or individual dishes and foods.
Prepare and cook Allergic meals as per order.
Supervise dishwasher and work under minimum supervision.
Oversee kitchen operations with responsibility.
Maintain inventory and records of food, supplies and equipment
May clean kitchen and work area.
Monitor Supplies and inform manager when running low.
Wash and peel vegetables and fruit, Prep for next day, set up and Stock stations.
Wash work tables, cupboards and appliances with proper chemicals.
Remove trash and clean kitchen garbage containers.
May wash dishes, Pots and pans.
Unpack and store supplies in refrigerators, cupboards and other storage areas.
Sweep and mop floors.
Clean Griddle, Grill, Fryers, Vents, etc.
Doing Daily, Weekly & Monthly Cleaning checklist.
Take temperatures of all fridges, Freezers and food. Maintain Temperature Logs Daily.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
- All meals
- Full course meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Finding information
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Schedule staff
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Hors d'oeuvres
- Meat
- Pasta
- Fish
- Seafood
- Pizza
Work Location Information
- Rural community
- Remote location
Security and Safety
- Criminal record check (abstract)
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