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Prep/Line Cook

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Job Order #: 5657856

NOC: 6242
Employer Name:
HOP & VINE
Posted Date:
09-Dec-2018
Location:
REGINA
 
# of Positions:
2
Employment Terms:
Part Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
20-Dec-2018
How to Apply?:
This job is no longer taking applications

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Employer Name:
HOP & VINE
Contact Name:
Darryl
Contact Email:
draper2d@hotmail.com


Description

Hello YQR! We are new to Regina and are looking for a couple more motivated individuals to complete our team. Must have a flexible schedule and be available to work weekends shifts. We offer an excellent working atmosphere, wages along with other perks! Competitive wages based on experience.


Company expectations include the following: Knowing every item on our menu & all ingredients used to prepare those items. Co-operation, communication and teamwork are essential for a successful cook. Line cooks must possess leadership qualities, work in a team environment and be able to handle the pressure of a busy kitchen in a professional manner.

Must have at least 1 year experience.


*** MUST LIVE IN REGINA OR SURROUNDING AREA AND ABLE TO COMMUTE***
*** MUST HAVE RELIABLE TRANSPORTATION***

We can't wait to hear from you! Forward your resume to the address provided or stop in with a resume and check us out!

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
 - Buffet
Essential Skills
 - Reading text
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
 - Line cook
Specific Skills
 - Supervise kitchen staff and helpers
 - Inspect kitchens and food service areas
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Pub
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Hors d'oeuvres
 - Meat
 - Pasta
 - Game
 - Fish
 - Seafood
 - Pizza

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