This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Hello YQR! We are new to Regina and are looking for a couple more motivated individuals to complete our team. Must have a flexible schedule and be available to work weekends shifts. We offer an excellent working atmosphere, wages along with other perks! Competitive wages based on experience.
Company expectations include the following: Knowing every item on our menu & all ingredients used to prepare those items. Co-operation, communication and teamwork are essential for a successful cook. Line cooks must possess leadership qualities, work in a team environment and be able to handle the pressure of a busy kitchen in a professional manner.
Must have at least 1 year experience.
*** MUST LIVE IN REGINA OR SURROUNDING AREA AND ABLE TO COMMUTE***
*** MUST HAVE RELIABLE TRANSPORTATION***
We can't wait to hear from you! Forward your resume to the address provided or stop in with a resume and check us out!
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Buffet
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Supervise kitchen staff and helpers
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Pub
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Hors d'oeuvres
- Meat
- Pasta
- Game
- Fish
- Seafood
- Pizza