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Temple Gardens Hotel & Spa is accepting applications for a (Pat Leave )Temporary Full Time Line Cook, who demonstrates professionalism and strong leadership skills.
Schedule:
Sunday OFF Thursday 2:00 p.m. 10:00p.m.
Monday OFF Friday 2:00 p.m. 10:00p.m.
Tuesday 2:00 p.m. 10:00p.m. Saturday 2:00 p.m. 10:00p.m.
Wednesday 2:00 p.m. 10:00p.m.
WHY WORK FOR US?
Join a winning team delivering the highest level of guest satisfaction
Great people who make a difference
Strong company values and a clear vision for the future
A positive and challenging work environment
A diverse and equitable workforce
Career developments with opportunities for advancement
Competitive rates of pay
WE OFFER:
Health benefits
Group RSP
Free parking
Discounted meals
Free pool admission
Discounted spa treatments and products
Discounted room rates throughout Canada for staff, family & friends
The successful candidate to have:
2 years field experience (kitchen)
Food and Safety Certification course is necessary
Be able to work independently and as well as part of a team
Willing and able to follow all policies and procedures
Able to work shift work, including weekends
Duties to include:
Prepare entrees
Create breakfast and lunch features
Prepare days soup
Maintain kitchen area
Assist with banquet preparation of food
Daily general cleanliness and maintenance of kitchen
All other duties assigned by the Executive Chef or Food & Beverage Manager
Temple Gardens Hotel & Spa thanks all applicants for their interest however, only candidates being considered will be contacted for an interview.
Applicants who do not already have legal permission to work in Canada will not be considered. The successful candidate will be required to submit to a criminal records check
Types of Meals/Food Prepared
- All meals
Essential Skills
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
Cook Categories
- Line cook
Work Setting
- Hotel
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