This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
WE ARE HIRING
2107 22nd street west, SK
Vacancies 1 Vacancy
Terms of employment Permanent Full time
Start dates soon as possible
Benefits: Other Benefits
Job requirements
Languages
English, Hindi or Punjabi all acceptable
Education
Secondary (high) school graduation certificate
Experience
3 years
Specific Skills
cooking and handling of food; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cuisine Specialties
Expert in tandoori snacks
Help can be provided to applicant regarding SINP paperwork.
Work Setting
Cuisine Specialties
- East Indian
Types of Meals/Food Prepared
- All meals
- Full course meals
- Buffet
Essential Skills
- Job task planning and organizing
Transportation/Travel Information
- Public transportation is available
Cook Categories
- First cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Supervise kitchen staff and helpers
- Plan menus
- Organize and manage buffets and banquets
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
- Restaurant
Food Preparation Specializations
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Fish