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Chef for Indian cuisine

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Job Order #: 5658484

NOC: 6242
Employer Name:
Swadesh Restaurant
Posted Date:
12-Dec-2018
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Grade 12
Experience:
3-5 Years
Apply By:
25-Feb-2019
How to Apply?:
This job is no longer taking applications

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Employer Name:
Swadesh Restaurant
Employer Address:
 
2107 22ND ST W
SASKATOON,SK
CANADA
S7M0V2
Contact Name:
Sadiq
Contact Phone:
3069781300
Contact Email:
swadeshsaskatoon@gmail.com


Description

WE ARE HIRING

    2107 22nd street west, SK
    Vacancies 1 Vacancy
    Terms of employment Permanent Full time
    Start dates soon as possible
    Benefits: Other Benefits
Job requirements
Languages
English, Hindi or Punjabi all acceptable
Education
Secondary (high) school graduation certificate
Experience
3 years
Specific Skills
cooking and handling of food; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cuisine Specialties    
Expert in tandoori snacks

Help can be provided to applicant regarding SINP paperwork.

Work Setting

 

Skills and Abilities

Cuisine Specialties
 - East Indian
Types of Meals/Food Prepared
 - All meals
 - Full course meals
 - Buffet
Essential Skills
 - Job task planning and organizing
Transportation/Travel Information
 - Public transportation is available
Cook Categories
 - First cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Supervise kitchen staff and helpers
 - Plan menus
 - Organize and manage buffets and banquets
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
 - Restaurant
Food Preparation Specializations
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Fish

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