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Thank you.
Rock Creek Tap and Grill has an immediate opening for a Kitchen Manager.
If you have a passion for creating excellent food
in a fun
and exciting work environment, then we want to
hear from
you.
We are looking for someone passionate about restaurant management with previous experience as kitchen manager. If you currently hold a sous chef position and are looking to take the next step we would like to hear from you too.
With upcoming expansion of Rock Creek Restaurants
there
is excellent opportunities to advance your
culinary career
with us.
Benefits of working with Rock Creek...
*Competitive wages
*Staff discount
*Excellent tip pool
*Opportunities for advancement
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- All meals
- Full course meals
Essential Skills
- Oral communication
- Working with others
- Critical thinking
- Job task planning and organizing
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
Cook Categories
- Third cook
- Second cook
- First cook
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Schedule staff
- Recruit and hire staff
- Order supplies and equipment
- Manage kitchen finances
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
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