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Kitchen Helper

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Job Order #: 5658849

NOC: 6242
Employer Name:
DIAMOND HOUSE PERSONAL CARE HOME
Wage/Salary Info:
16.00/hr starting - 19.75/hr
Posted Date:
14-Dec-2018
Location:
WARMAN
 
# of Positions:
1
Employment Terms:
Full/Part Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
31-Dec-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
DIAMOND HOUSE PERSONAL CARE HOME
Employer Address:
 
700 Ballesteros Cres
WARMAN,SK
CANADA
S0K4S4
Contact Name:
Kelvin Ooms
Contact Phone:
306 955-1300
Contact Email:
administrator@diamondhouse.ca
Employer Website:
www.goldenhealthcare.ca


Description

Kitchen Helper Needed to assist Cook in preparation & delivery of meals throughout Care Home. Responsibilities will also include but are not limited to cooking, baking, kitchen help, cleaning of kitchen & equipment.

 

Skills and Abilities

Cuisine Specialties
 - Vegetarian
 - Hungarian
 - German
 - Canadian
Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Own vehicle
 - Valid driver's licence
 - Public transportation is not available
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
 - Not applicable
Specific Skills
 - Plan menus
 - Order supplies and equipment
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Nursing home or other health institution
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza
Work Location Information
 - Work in employer's/client's home
Security and Safety
 - Criminal record check (abstract)

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