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Pastry Chef

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Job Order #: 5658966

NOC: 6241
Employer Name:
GreenTech Resources Ltd.
Wage/Salary Info:
$11.00 to $15.00 /hour
Posted Date:
15-Dec-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Continuous
Education:
Completed at least some secondary school
Experience:
1-2 Years
Apply By:
30-Jan-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
GreenTech Resources Ltd.
Contact Phone:
3065001704
Contact Email:
resume@greentechresources.ca
Employer Website:
https://bit.ly/2CfHQVp


Description

Our Client is looking for a Pastry Chef. Pastry Chefs create a variety of desserts, including pastries, cookies, candies, and other sweets.

Certification required
Pastry course

Responsibilities
Bought raw materials to bake and decorate pastries
Prepared a wide variety of desserts and bread items
Ensured pastry equipment meets health and safety regulations
Ensured the right quality of ingredients and weighed ingredients
Operated automatic and manual ovens to bake pastry and cakes
Finished, glazed and decorated baked goods
Innovated new recipes and menus
Conducted food tastings tasks before serving
Ensured pastries and desserts meet quality standards
Handled relevant equipment
Maintained the cleanliness of bakery equipment and utensils

Greentech Resources Limited is a registered foreign worker recruiter in the province of Saskatchewan and also recruits citizens and permanent residents across Canada in various job categories.

Website: www.greentechresources.ca
Job Portal: www.ciccanadajobs.ca

 

Skills and Abilities

Additional Skills
 - Maintain records of food costs, consumption, sales and inventory
 - Analyze operating costs and other data
Specific Skills
 - Requisition food and kitchen supplies and equipment
 - Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
 - Plan menus
 - Plan and direct food preparation and cooking activities
 - Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
 - Estimate food and labour costs
 - Estimate food requirements
 - Ensure quality of food and portion control
 - Demonstrate new equipment
 - Create new recipes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Eggs and dairy
 - Bakery goods and desserts

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