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Looking for cooks specialized in preparing East Indian dishes to work on a full-time and part-time. Pay ranges from $13.00 to $17.00 per hour and depends on the experience and skills.
Job duties & responsibilities include, but not limited to, the following:
Prepare, cook and complete quality dishes in accordance with appropriate standards and food safety guidelines
Assist in maintaining stock and inventory and records of food, supplies and equipment
Flexible and can handle shortage of ingredients and supplies. They substitute ingredients, replace menu items and contact suppliers to request rush deliveries.
Assist with the storage of food and supplies
Maintain kitchen in a clean, safe and sanitary conditions at all times
Capable working in a fast paced environment and can work long hours
Work Setting
- Restaurant
Cuisine Specialties
- East Indian
Credentials (preference)
- Food Safe Certificate
Cuisine Specialties
- East Indian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Banquets
- Full course meals
Cook Categories
- Cook (general)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Schedule staff
- Recruit and hire staff
- Plan menus
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
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