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COOK

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Job Order #: 5659998

NOC: 6242
Employer Name:
St. Peter's Abbey
Wage/Salary Info:
to be negotiated
Posted Date:
24-Jan-2019
Location:
MUENSTER
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
permanent
Apply By:
24-Feb-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
St. Peter's Abbey
Contact Name:
Donna
Contact Phone:
(306) 682-1762
Contact Fax:
(306) 682-1750
Contact Email:
businessoffice@stpeters.sk.ca


Description

St. Peter's Abbey requires a full-time Cook.
Come join the energetic team providing meals for our Benedictine monks, college students, and guests visiting from across the country. Individual must be mature, responsible, have good organizational skills, able to multitask and enjoy working with people.  Must be able to work some weekends. Excellent benefits package and pension plan. Shift is from 7:00 a.m. - 6:00 p.m.
Please forward resume
Attn:  Donna

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Decision making
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
Work Setting
 - Restaurant
 - Cafeteria
Food Preparation Specializations
 - Stocks, soups and sauces
 - Cold kitchen (salads, appetizers, sandwiches)
Work Location Information
 - Rural community
Security and Safety
 - Bondable

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