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Thank you.
St. Peter's Abbey requires a full-time Cook.
Come join the energetic team providing meals for our Benedictine monks, college students, and guests visiting from across the country. Individual must be mature, responsible, have good organizational skills, able to multitask and enjoy working with people. Must be able to work some weekends. Excellent benefits package and pension plan. Shift is from 7:00 a.m. - 6:00 p.m.
Please forward resume
Attn: Donna
Types of Meals/Food Prepared
- All meals
Essential Skills
- Decision making
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
- Cafeteria
Food Preparation Specializations
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
Work Location Information
- Rural community
Security and Safety
- Bondable