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Thank you.
Variety of shifts available FT/PT, evenings, weekends.
Training provided
$12-14/hr plus bonuses
Apply in person to 206 First Avenue in Osler,
E-mail to devkallol@yahoo.ca or fax your resume to 306-239-2060
Cuisine Specialties
- East Indian
- Canadian
Cook Categories
- Cook (general)
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Fish