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The Production Baker can run a full days production from start (mixing) to finish (baking). Directly
reporting to the Head Baker, the Production Baker fulfills the daily production requirements that have
been identified. When not operating the ovens, the Production Baker works closely with the Assistant
Baker to ensure quality is being met. This position requires a reliable individual who has strong
interpersonal skills, is flexible, and has a strong work ethic.
Duties: Produce the highest quality of all baked goods, consistently. This includes quality control and
rejecting any products that are not up to par, and working constructively with the other bakers to
correct any deficiencies.
Foster a culture of, and accept only excellence and pride in, producing the finest organic
handcrafted breads and other baked goods
Demonstrate understanding of the production process from mixing, resting of dough, rounding and
impacts on bread quality, look and flavour.
Run a full production day from mixing to forming to baking, and do so hitting key timelines.
Troubleshoot any areas where product is not meeting our stringent specifications of quality
Food Specialties
- Wedding And Specialty Cakes
- Donuts And Muffins
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