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Program Coordinator, Children's Nutrition

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Job Order #: 5660792

NOC: 4164
Employer Name:
CHEP Good Food Inc.
Wage/Salary Info:
To commensurate with qualifications
Posted Date:
02-Jan-2019
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
1 year
Education:
University Bachelor's Degree
Experience:
3-5 Years
Apply By:
14-Jan-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
CHEP Good Food Inc.
Employer Address:
 
204-1120 20TH ST W
SASKATOON,SK
CANADA
S7M 0Y8
Contact Name:
Yvonne Hanson
Contact Phone:
306-655-4575
Contact Fax:
306-668-4574
Contact Email:
yvonne@chep.org
Employer Website:
www.chep.org


Description

Responsible for supporting school nutrition programs: program and event planning, coordination and operations; school and community relations; research and evaluation. Position requires exceptional organizing skills,community capacity/development skills and great communication skills. Previous work in research assistance considered an asset. CHEP is committed to improving food security and the Program Coordinator, Children's Nutrition position is a key role within the organization. 28 hours per week.
SKILLS required: Excellent Communication (verbal, written); Research skills; Community involvement and knowledge, in particular within school-community environments; previous NGO experience; program and event coordination; ability to facilitate training and/or meetings of multi-stakeholders; some volunteer coordination an asset. Computer knowledge: Microsoft Office suite of programs (Power point, excel spreadsheets, email, Word). Able to assist in other CHEP programs as required. Anticipated Start Date: January 28, 2019. While we appreciate all who apply, ONLY those selected for an interview will be contacted.

 

Skills and Abilities

Essential Skills
 - Writing
 - Oral communication
 - Working with others
 - Critical thinking
 - Job task planning and organizing
 - Computer use
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Additional Skills
 - Use computer applications
 - Supervise professional and support staff and students
 - Perform administrative tasks
Specific Skills
 - Provide advice in the area of food preparation and storage, and food safety
 - Plan and co-ordinate social services
 - Conduct surveys and analyze data
Work Setting
 - Community organization

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