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Head Cook

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Job Order #: 5660878

Employer Name:
Hillcrest Golf Club
Wage/Salary Info:
TBD
Posted Date:
02-Jan-2019
Location:
MOOSE JAW
 
# of Positions:
1
Employment Terms:
Seasonal:F-T
Length of Employment:
May 1st to October 15th 2019
How to Apply?:
This job is no longer taking applications

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Employer Name:
Hillcrest Golf Club

Employer Address:
 
1599 MAIN ST N
MOOSE JAW,SK
CANADA
S6J 1L5

Contact Name:
Jasmine Jackman

Contact Email:
hillcrestgolf@shaw.ca



Description

Summary: Motivated seasonal head cook committed to preparing an assortment of menu items, ensuring the safe preparation of food, working with General Manager in menu preparation, specialize in maintaining an optimal inventory of ingredients and kitchen supplies, working with servers and pro shop staff, catering to large tournaments and bookings, inventory reporting, cooking and meal prep, ensure members and players have a positive dining experience, able to work under pressure.

Responsibilities:
1. Food preparation and production for food services according to menu specifications.
2. Complete monthly inventory reports as required.
3. Maintain a clean work area including service and holding equipment.
4. Order supplies for production from Foodservice Stores as required.
5. Lift moderate to heavy weights.
6. Excellent organizational skills.
7. Ability to work quickly with minimal supervision.
8. General duties as required.
9. Serving experience, mixed drinks, taking orders, customer service

Qualifications:
1. Grade 12 or equivalent.
2. Apprenticeship or other formal training in general duty cooking or an equivalent combination of education, training and experience.
3. Good interpersonal skills.
4. Good communication (oral and written) skills.
5. MUST HAVE FOOD SAFE AND SERVE IT RIGHT CERTIFICATION

Knowledge, Abilities and Skills:
Prior positive experience in Customer Service, with current references.
At least 19 years of age or older
Must be able to perform physical aspects of the job, such as long hours, walking or standing, driving the beverage carts, carrying trays of food, etc.
Prior restaurant experience is preferred , but our biggest requirement is a dedication to customer service and a professional attitude.
Note:  Only candidates selected for an interview will be contacted.

 

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