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Additional Skills
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Setting
- Bakery
Specific Skills
- Train staff in preparation, cooking and handling of food
- Frost and decorate cakes and baked goods
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Tight deadlines
Ranks of Chefs
- Pastry chef
Food Specialties
- Wedding and specialty cakes
- Cake decorating
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Dependability
- Reliability
- Organized
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