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Thank you.
This position is for anyone with experience cooking Asian style cuisine.
Full and part-time positions are available.
Please contact Alex Carleton @ (306) 684-1982 for further details.
General Duties:
-Setting up and stocking stations with all necessary supplies
-Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
-Cooking menu items in cooperation with the rest of the kitchen staff
-Cleaning in accordance to health Canada standards
Cuisine Specialties
- Thai
- Szechuan
- Mandarin
- International
- Cantonese
Cook Categories
- Cook (general)
- Line cook
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