Job Order Detail

Description

Responsibilities:
Duties and Responsibilities include, but not limited to the following:
Cook and prepare all menu items according to the set standards
Train staff in cooking, preparing and handling of food
Organize and manage buffets and banquets
Follow cleanliness measures for kitchen and work area all the time
Stock and maintain sufficient levels of food on the line
Maintain inventory and records, estimate food requirements and costs
Perform opening and closing measures for kitchen

Requirements:
Several years of commercial cooking experience is required
Ability to lift up to 60lbs stock
Stand for long period of time