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Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Cuisine Specialties
- East Indian
Additional Skills
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
- Prepare dishes for customers with food allergies or intolerances
- Hire food service staff
Work Setting
- Restaurant
- Restaurant and food service
- Food service establishment
Workers Supervised
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Food and beverage servers
Specific Skills
- Address customers' complaints or concerns
- Train staff in preparation, cooking and handling of food
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise kitchen staff and helpers
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Recruit and hire staff
- Prepare food order summaries for chef
- Prepare and submit reports
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Maintain records of stock, repairs, sales and wastage
- Inspect kitchens and food service areas
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Must have knowledge of the establishment's culinary genres
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
Ability to Supervise
- 5-10 people
Work Location Information
- On-site customer service
- Willing to relocate
- Relocation costs not covered by employer
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
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