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Stir Fry cook

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Job Order #: 5662612

Employer Name:
S R KITCHEN EXPRESS
Posted Date:
28-Jan-2019
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full/Part Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
15-Feb-2019
How to Apply?:
This job is no longer taking applications

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Employer Name:
S R KITCHEN EXPRESS

Employer Address:
 
J1-2095 Prince of Wales Drive
REGINA,SK
CANADA
S4V3A3

Contact Name:
James

Contact Email:
s.r.kitchen@outlook.com

Employer Website:
www.srkitchen.ca



Description

Description
The Cook role is responsible for cooking appropriate stir-fry items and deep fry items in a timely fashion while upholding standards for quality, health, sanitation, and safety. During the busy dinner hour, speed and quality control is the key to this position.

Responsibilities & Requirements
    Strong ability to continuously cooking quality stir-fry dishes during dinner hour under the tight deadline
    Strong ability to handle pressure under the tight deadline
    Cook the exact number of items ordered by each customer
    Prepare all stir-fry foods in a timely fashion
    Check all customer order for before it goes out the window, so it is key that the stir-fry cook pays special attention to detail and presentation.
    Clean assigned areas of the kitchen as necessary
    Prepare daily prep items
    Maintain sanitation, health and safety standards in work areas per Health Code
    Perform other related duties as requested

Minimum Qualifications
    Minimum Age: 18 years
    Previous Experience: Preferred
    Reliable Transportation
    Able to lift Minimum of 30 lbs
    Able to work in a High-Temperature Kitchen for an Extended Period of Time

 

Skills and Abilities

Cuisine Specialties
 - Cantonese
 - Mandarin
Types of Meals/Food Prepared
 - Dinners
 - Lunches
Essential Skills
 - Continuous learning
 - Decision making
 - Working with others
 - Oral communication
 - Reading text
Transportation/Travel Information
 - Public transportation is available
 - Valid driver's licence
 - Own vehicle
 - Own transportation
Cook Categories
 - Line cook
 - Second cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare and cook full course meals
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
Work Setting
 - Restaurant
Food Preparation Specializations
 - Meat
 - Poultry
 - Vegetables, fruits, nuts and mushrooms
Work Location Information
 - Urban area

 

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