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Chef

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Job Order #: 5662651

Employer Name:
SUNSET BAY RESORT
Wage/Salary Info:
$3,800.00 monthly
Posted Date:
11-Jan-2019
Location:
CHRISTOPHER LAKE
 
# of Positions:
2
Employment Terms:
Temporary:F-T
Length of Employment:
Temporary, 160 to 164 hours per month
Education:
University Diploma
Experience:
1-2 Years
Apply By:
09-Feb-2019
How to Apply?:
Visit the job on the National Job Bank

Application Information

Employer Name:
SUNSET BAY RESORT

Contact Email:
sunsetbay@inet2000.com

External Job Source Website:
https://sk.jobbank.gc.ca/jobsearch/jobposting/28867146


National Job Bank National Job Bank


Description

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.


View the full posting on National Job Bank The National Job Bank

 

Skills and Abilities

Credentials (certificates, licences, memberships, courses, etc.)
 - Safe Food Handling certificate
 - Food Safety Certificate
 - Cook Red Seal Certificate
 - Cook Trade Certification
Additional Skills
 - Train staff in preparation, cooking and handling of food
 - Maintain records of food costs, consumption, sales and inventory
 - Analyze operating costs and other data
 - Prepare dishes for customers with food allergies or intolerances
 - Requisition food and kitchen supplies
 - Prepare and cook food on a regular basis, or for special guests or functions
 - Prepare and cook meals or specialty foods
Work Setting
 - Resort
 - Restaurant
 - Hotel, motel, resort
Security and Safety
 - Driver's validity licence check
Own Tools/Equipment
 - Uniform
Work Site Environment
 - Hot
 - Cold/refrigerated
 - Non-smoking
Transportation/Travel Information
 - Own transportation
 - Own vehicle
 - Valid driver's licence
 - Public transportation is not available
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Work under pressure
 - Attention to detail
 - Combination of sitting, standing, walking
 - Standing for extended periods
 - Bending, crouching, kneeling
Ability to Supervise
 - 5-10 people
Work Location Information
 - Rural area
 - Staff accommodation available
 - Willing to relocate
 - Relocation costs not covered by employer
Ranks of Chefs
 - Head chef
 - Executive chef
 - Chef
Food Specialties
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Meat, poultry and game
 - Fish and seafood
 - Eggs and dairy
 - Cold kitchen
 - Cereals, grains and pulses
 - Bakery goods and desserts
Sous-Chefs Specific Skills
 - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Chefs and Specialist Chefs Specific Skills
 - Create new recipes
 - Prepare and cook complete meals and specialty foods for events such as banquets
 - Instruct cooks in preparation, cooking, garnishing and presentation of food
 - Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
 - Recruit and hire staff
 - Plan and direct food preparation and cooking activities of several restaurants
 - Plan menus and ensure food meets quality standards
 - Estimate food requirements and food and labour costs
 - Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Personal Suitability
 - Initiative
 - Effective interpersonal skills
 - Flexibility
 - Team player
 - Excellent oral communication
 - Dependability
 - Reliability
 - Organized

 

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