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Job Order #: 5662651

Employer Name:
Wage/Salary Info:
$3,800.00 monthly
Posted Date:
# of Positions:
Employment Terms:
Length of Employment:
Temporary, 160 to 164 hours per month
University Diploma
1-2 Years
Apply By:
How to Apply?:
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Employer Name:

Contact Email:

External Job Source Website:

National Job Bank National Job Bank


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Skills and Abilities

Credentials (certificates, licences, memberships, courses, etc.)
 - Safe Food Handling certificate
 - Food Safety Certificate
 - Cook Red Seal Certificate
 - Cook Trade Certification
Additional Skills
 - Train staff in preparation, cooking and handling of food
 - Maintain records of food costs, consumption, sales and inventory
 - Analyze operating costs and other data
 - Prepare dishes for customers with food allergies or intolerances
 - Requisition food and kitchen supplies
 - Prepare and cook food on a regular basis, or for special guests or functions
 - Prepare and cook meals or specialty foods
Work Setting
 - Resort
 - Restaurant
 - Hotel, motel, resort
Security and Safety
 - Driver's validity licence check
Own Tools/Equipment
 - Uniform
Work Site Environment
 - Hot
 - Cold/refrigerated
 - Non-smoking
Transportation/Travel Information
 - Own transportation
 - Own vehicle
 - Valid driver's licence
 - Public transportation is not available
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Work under pressure
 - Attention to detail
 - Combination of sitting, standing, walking
 - Standing for extended periods
 - Bending, crouching, kneeling
Ability to Supervise
 - 5-10 people
Work Location Information
 - Rural area
 - Staff accommodation available
 - Willing to relocate
 - Relocation costs not covered by employer
Ranks of Chefs
 - Head chef
 - Executive chef
 - Chef
Food Specialties
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Meat, poultry and game
 - Fish and seafood
 - Eggs and dairy
 - Cold kitchen
 - Cereals, grains and pulses
 - Bakery goods and desserts
Sous-Chefs Specific Skills
 - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Chefs and Specialist Chefs Specific Skills
 - Create new recipes
 - Prepare and cook complete meals and specialty foods for events such as banquets
 - Instruct cooks in preparation, cooking, garnishing and presentation of food
 - Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
 - Recruit and hire staff
 - Plan and direct food preparation and cooking activities of several restaurants
 - Plan menus and ensure food meets quality standards
 - Estimate food requirements and food and labour costs
 - Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Personal Suitability
 - Initiative
 - Effective interpersonal skills
 - Flexibility
 - Team player
 - Excellent oral communication
 - Dependability
 - Reliability
 - Organized


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