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Waiter/Waitress

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Job Order #: 5662927

Employer Name:
BRONCO JOE'S RESTAURANT & SPORTS HUB
Wage/Salary Info:
11.06 an hour
Posted Date:
13-Jan-2019
Location:
BALCARRES
 
# of Positions:
2
Employment Terms:
Full/Part Time
Length of Employment:
year round
Education:
Completed at least some post-secondary
Experience:
1-2 Years
Apply By:
14-Feb-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
BRONCO JOE'S RESTAURANT & SPORTS HUB

Employer Address:
 
204 North Street
BALCARRES,SK
CANADA
S0G0C0

Contact Name:
Jim

Contact Email:
broncojoesrestaurant@gmail.com



Description

-Greet Customers, present menus, make recommendations and answer questions regarding food and beverages
-Take food and drinks orders from customers accurately and enter orders into computer for transmittal to Kitchen and Lounge Staff
-Serve Food and Beverages
-Present bills to customers and accept payment in cash, credit or debit cards.
Server Requirements:
-Must have SERVE IT RIGHT (See www.saskliquor.com)
-Excellent Customers Skills
-Able to work in a team environment
-A positive attitude and ability to work well under pressure with cooks and other staff
-Able to handle money accurately
-Must be familiar with a point-of-sale system (training will be provided)
-Ability to work in a fast-paced work environment and deliver orders in a timely manner

 

Skills and Abilities

Food and Beverage Serving Skills
 - Describe menu items including daily specials for customers
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Serve food and beverages, general plate service
 - Advise on menu selections
Essential Skills
 - Working with others
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
Additional Skills
 - Must be of legal age to mix and serve alcoholic beverages
 - Clear and clean tables, trays and chairs
 - Enforce provincial/territorial liquor legislation and regulations
 - Replenish condiments and other supplies at tables and serving areas
 - Set tables
Work Setting
 - Pub
 - Restaurant
Work Location Information
 - Rural community
Weight Handling
 - Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
 - Point-of-sale system

 

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