saskjobs.ca real careers. real life.

Log in as: Job Seeker | Employer
New User?

Forgot Employer password?
Forgot Job Seeker password?

Job Order Detail


Home | Search Jobs | Job Order Details

Cook

Job Search Safety tips

Job Order #: 5662928

Employer Name:
BRONCO JOE'S RESTAURANT & SPORTS HUB
Wage/Salary Info:
to be discussed
Posted Date:
13-Jan-2019
Location:
BALCARRES
 
# of Positions:
2
Employment Terms:
Full/Part Time
Length of Employment:
year round
Education:
Completed at least some post-secondary
Experience:
7-11 Months
Apply By:
14-Feb-2019
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.


Employer Name:
BRONCO JOE'S RESTAURANT & SPORTS HUB

Employer Address:
 
204 North Street
BALCARRES,SK
CANADA
S0G0C0

Contact Name:
Jim

Contact Email:
broncojoesrestaurant@gmai.com



Description

Job brief
We are looking for a Cook who enjoys preparing delicious meals according to our menu that will delight our customers with their taste and timely delivery. As a cook you must be able to follow instructions in cooking and delivering well-prepared meals. You also must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is preferred but will train
Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Requirements
Experience as a cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Good communication skills
Excellent physical condition and stamina

 

Skills and Abilities

Cuisine Specialties
 - Canadian
 - European
 - French
 - Italian
 - Mexican
 - Vegetarian
Types of Meals/Food Prepared
 - Buffet
 - Full course meals
 - All meals
 - Banquets
 - Breakfasts
 - Dinners
 - Lunches
 - Short orders
Essential Skills
 - Continuous learning
Transportation/Travel Information
 - Public transportation is not available
 - Own transportation
Cook Categories
 - Short order cook
 - Cook (general)
 - Second cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Work Setting
 - Pub
 - Restaurant
Food Preparation Specializations
 - Pizza
 - Seafood
 - Fish
 - Game
 - Pasta
 - Meat
 - Hors d'oeuvres
 - Bakery goods and desserts
 - Cereals, grains and pulses
 - Cold kitchen (salads, appetizers, sandwiches)
 - Eggs and dairy
 - Poultry
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Work Location Information
 - Rural community
Security and Safety
 - Criminal record check (abstract)

 

email.gif Email a Friend     print.gif Print This Job    
red_x.gif Flag as inappropriate

tco.png
Vous désirez plus d’information
en français sur ce poste?

Contactez-nous!

Home | Search Jobs | Job Order Detail