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We are looking for an experienced sushi kitchen chef who is passionate in making high level Japanese cuisine with us for a newly opened sushi restaurant. Responsibility and great communication is required.
Cuisine Specialties
- Japanese
Essential Skills
- Oral communication
- Working with others
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Specific Skills
- Plan and direct food preparation and cooking activities
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Ensure quality of food and portion control
Work Setting
- Restaurant
Chef Category
- Sauce chef
- Cold foods chef
- Fish chef
Ability to Supervise
- 1-2 people
Food Preparation Specializations
- Cold kitchen
Work Conditions and Physical Capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Own Tools/Equipment
- Internet access
- Cellular phone
Work Site Environment
- Non-smoking