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The food services department is accepting resumes for a Seasonal Concession Worker
1 position (August May). We are looking for an energetic individual who has great customer service skills and likes to work in a team environment. STUDENTS are welcome to apply!
This is a service position under the direction and responsibility of the Food Services
Manager. The preferred candidate should have a Food Services Certificate and First
Aid Course, although training is available after hire.
The wages for this position will be in accordance with C.U.P.E. Local No.2359 Agreement of $14.62/hr and the duties will be as identified in the job description. Day time, evening (including Bronco games) and weekend shifts available. We offer a flexible work schedule.
If you are interested in one or more of these shifts please submit a complete resume stating qualifications, experience and references to the undersigned on or before 4:00 p.m., Thursday, January 24th, 2019.
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- First Aid Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Prepare, heat and finish simple food items
Work Setting
- Central food commissary
- Cafeteria
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Work Location Information
- Rural community
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 23 kg (50 lbs)
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