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Summary of Work Performed:
-Prepare & cook complete meals or individual dishes and foods;
-Prepare and cook special meals for restaurant patrons;
-Schedule and supervise kitchen helpers;
-Oversee kitchen operations;
-Maintain inventory & records of food, supplies & equipment;
-Clean kitchen & work area;
-Plan menus for special events, determine size of food portions, estimate food requirements & costs, and monitor supplies;
-Additional duties as assigned.
Cook Categories
- Cook (general)
- Line cook
Work Setting
- Restaurant
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