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Hunting Camp Cook

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Job Order #: 5664090

NOC: 6242
Employer Name:
PRAIRIE LIMITS OUTFITTERS
Wage/Salary Info:
$4000/per month
Posted Date:
18-Jan-2019
Location:
NEILBURG
 
# of Positions:
1
Employment Terms:
Seasonal:F-T
Length of Employment:
Terms of employment: Seasonal, (Spring) Mid April -May 2019. (Fall) August (late)-November 2019
Experience:
1-2 Years
Apply By:
01-Mar-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
PRAIRIE LIMITS OUTFITTERS
Contact Name:
Rusty Wallman
Contact Phone:
9523808046
Contact Email:
RWALLMAN0224@GMAIL.COM
Employer Website:
www.prairielimits.com


Description

PRAIRIE LIMITS OUTFITTERS

POSITION: COOK
Location
Neilburg, Saskatchewan  

Must speak English

Education
No degree, certificate or diploma

Duration
April  May (4 or 6 weeks) and August - November 2019 (three months)

Experience
Minimum 1 year to less than 2 years. Previous experience cooking for large groups

Transportation/Travel Information
Valid driver's licence

Work Conditions and Physical Capabilities
Fast-paced environment, Handling heavy loads, Repetitive tasks, Standing for extended periods, Overtime required

Work Location Information
Staff accommodation provided, Room and board provided, Rural area, Remote location, Relocation costs not covered by employer

Personal Suitability
Dependability, Client focus, Initiative, Team player, Judgement, Flexibility, Reliability, Organized

Additional Skills
Prepare dishes for customers with food allergies or intolerance
Cook Categories
Cook (general)

Specific Skills
Prepare and cook complete meals or individual dishes and foods for large groups 15-25 people, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Clean kitchen and work areas

Work Setting

Hotel, motel, resort

----Job Type: Temporary --

--Salary: $4,000.00 /month

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
Transportation/Travel Information
 - Valid driver's licence
Cook Categories
 - Cook (general)
Specific Skills
 - Plan menus
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare dishes for customers with food allergies or intolerances
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Camp
Work Location Information
 - Staff accommodation provided
 - Room and board provided
 - Rural community
 - Remote location

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