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Bar Tender and Servers

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Job Order #: 5664739

NOC: 6452
Employer Name:
VJ Management & Consulting Inc.
Posted Date:
22-Jan-2019
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Part Time
Education:
Technical/Applied Science Certificate
Experience:
1-2 Years
Apply By:
23-Jan-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
VJ Management & Consulting Inc.
Contact Name:
Jennifer
Contact Email:
admin@vjmanagement.ca


Description

VJ Management is looking for a Part time Bar Tenders and Servers for Friday and Saturday evenings  and to start immediately.
Job objective: Working in conjunction with the team and demonstrate values by providing the highest level of service possible in an efficient, courteous, personable and professional manner to ensure a positive guest experience.
Job Description:
1.    Take drink and snacks orders from the customers.
2.    Make drinks according to standards or as specified by the customers.
3.    Record the liquor sale and collect cash for beverages.
4.    Maintain the bar record and place orders well in advance.
5.    Arrange the bar and make it look captivating
6.    Keep the glassware and bar area clean.
7.    Serve snacks to the customers.
Job Requirements:
1.    Minimum of two years experience in a bar or restaurant or hotel in the food and beverage industry;
2.    Must able to pass a criminal record check;
3.    Good personal references;
4.    Have good work habits and able to work with and supervise staff.
5.    Possesses excellent organizational, interpersonal, analytical, communication and time management skills.
6.    Must be able to work flexible hours, including evenings, weekends and holidays.
            
    While all applications are appreciated, only those applicants selected for interviews will be contacted.
No phone calls please.

 

Skills and Abilities

Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Oral communication
 - Working with others
 - Critical thinking
 - Job task planning and organizing
 - Computer use
 - Continuous learning
Specific Skills
 - Advise on wine selection
 - Record and balance beverage sales
 - Organize and set up bar
 - Inform customers regarding contents of cocktails or other drinks
 - Clean, sanitize and maintain bar
 - Clean draft beer system

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