Job Order Detail

Description

We are currently recruiting for an Institutional Cooking Instructor who will work as part of a team dedicated to the success of students. Courses include, but are not limited to Garde Manger (Practical); Basic Cooking Principles; Breakfast Cooking Fundamentals; Tools and Equipment; Quantity Food Production; Quantity Meat Preparation; Quantity Preparation of Vegetables and Starches; Quantity Preparation of Soups and Sauces; and Safety, Sanitation and WHMIS.

Duties and responsibilities include, but are not limited to: classroom management; taking attendance and submitting on a regular basis; monitoring student progress and submitting reports on a regular basis; and
other related duties as assigned.  
The minimal qualifications for this positions are a Red Seal Cooking Ticket, two (2) years of recent/relevant experience and strong communication and interpersonal skills. An equivalent combination of education and experience may be considered. This program is accredited through Sask. Polytechnic, instructors must meet the requirements of the accrediting institute.
Northlands College has an excellent benefits package which includes a dental, health and vision care plan; pension plan, life and dependent life insurance, long-term disability, sick leave, vacation leave, professional development opportunities and an employee assistance program.  Northlands College has an approved Employment Equity Plan, applicants of Aboriginal ancestry, as well as individuals in other equity groups, are encouraged to apply.