Job Order Detail

Description

Inspector position for P/T employment based on 1 year contract with an annual review & renewal. Responsible for ensuring provincial standards are met in a provincially licensed (Domestic) meat slaughter/processing facility in Saskatoon.   Will receive extensive training related to inspection processes.

Responsibilities:
   Examination of animal/carcass before/after slaughtering to detect evidence of disease or other abnormal conditions that may result in further actions - trim/hold or condemnation.
   Observation of animal handling techniques to ensure compliance with humane handling standards.
   Careful, complete documentation of findings.
   Maintain professional working relationship with establishments.
   Inspect processing areas ensuring sanitary conditions are maintained.
   Maintain a current knowledge of all applicable regulations & standards, & a safe working environment by abiding by all Occupational Health and Safety Policies & reporting hazards where observed.

Critical Skills & Requirements:
   Bachelor of Science degree with a specialization in Animal or Food Science, OR a Diploma in Animal Health Technologies, OR an equivalent combination of education & experience.
   Experience in operations of slaughter facilities, meat inspection, & food safety.
   Excellent organizational skills & computer proficiency (Microsoft Office).
   Good time management, & written & oral communication skills.
   Demonstrated ability to work independently.
   Must possess valid driver's license & able to provide own transportation to various locations in SK.
   Must have ability to stand for long periods of time & lift up to 50 lbs.
   Must be willing to work varied or extended hours as required.

Remuneration:  Offers a competitive remuneration package including a comprehensive benefit plan & company contributions towards an RRSP.